Lactic starter cultures for Fermented Milk

A range of lactic starter cultures for age-old specialities and which are adapted to the needs of local consumers.

Acidifying and aromatizing
mesophilic starter cultures
A blend of mesophilic starter cultures and texturizing thermophilic starter cultures Specific blends
Manufacturing fermented milk, acidified cream, fresh cheeses, etc. Manufacturing fermented milk with a thick and creamy texture Manufacturing of traditional or industrial kefir
Fast acidification Fast acidification Fast acidification
Resistance to bacteriophages Very aromatic cultures A specific blend for the production of kefir
Strong production of diacetyl and acetoin Resistance to bactériophages Mild to very pronounced aroma of kefir
Production of exopolysaccharides for improving the texture

REQUEST FOR A FREE QUOTE OR CONTACT AT +1 972 212 5878 / sales@supplementsglobal.com