Lactic starter cultures for Yogurts

A wide range of lactic starter cultures in response to the demands of the international market.

Set yogurts Stirred yogurts Drinking yoghurts
A blend of specific strains A blend of specific strains A blend of specific strains
A thick, short texture A thick, creamy texture A thick, creamy texture
A range enabling all types of tastes to be obtained: traditional, intermediate, mild and very mild A range offering various aromatic solutions depending on the objectives A range offering various aromatic solutions depending on the objectives

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